Anelletti al forno

This is a delicious dish that is a Sicilian tradition. My mom made it last night and it was wonderful. Anello is the Italian word for ring, and this pasta is shaped in little rings.  It's almost like a lasagna, baked in the oven with ground meat, peas, red sauce, and layers of cheese! This dish is one of those traditional dishes that I'll have to pass on to future generations. Let's just say that when I go to my mom's, my WW kind of goes out the window. I have been really craving food and been off track, but tomorrow is a new day! Make it sometime if you can find the pasta in the store. Our family usually buys it in Chicago!
Buon appetito.